KUNAFA CHOCOLATE - AN OVERVIEW

So I have to confess which i made this recipe as I'd a number of croissants in the freezer that needed to be used up and also many of the crunchy kunafa pistachio paste filling that was leftover through the cake. I didn’t need to Enable it visit waste, so generating this seemed only fitting.The 2 issues you have to know about Patrick is the fact

The taste of those bars jogs my memory plenty of the taste of baklava, with out all of the sugar and pastry. It’s the combination of pistachios and cardamom with a touch of sweetness variety the maple syrup – it’s similar to a lighter, more healthy version of baklava.Technically, They are exactly the same. And if they may have similar percent